Remind me why I volunteered to make Chicken Divan? |
I made Chicken Divan for a retro-progressive "Mad Men" era dinner party hubby and I are attending tonight. Mid-50s-mid-60s. Here's hoping I get spanked on the butt and called honey by someone who's had too much scotch. Anyway: Hors d'oeuvres at one home, main course at another, dessert at yet another. Much like kugel, there are 180,000 different ways to make Chicken Divan. The first recipe I found in an old cookbook involved too many steps, so as usual, I went the simple route. Shredded cooked chicken. Condensed mushroom soup (May my mother forgive me.) Sour cream. Mayo (hence, the over-generalized goyisha label). Cheddar cheese. Parmesan cheese. Buttery bread crumbs. And broccoli. Plenty broccoli. It looks something like this:
God willing, it will taste good. Chances are, I'll never make it again. But I will have fulfilled my assignment. With any luck, no one will have a coronary while consuming it.