In honor of National Bagel Day, the SJG would like to remind you of her Bagel & Lox Diet Plan (trademark pending). In an exclusive interview with The Sherman Oaks Tattler, she explains, once again, why her diet is better than all other diets in the universe. "Listen," she says, dabbing a drop of cream cheese off her upper lip, "I've tried many diets. I've lost and regained the same five, six, seven, okay, fine, eight or nine pounds since I was a radical feminist freshwoman in college. I've counted calories and points. I've weighed myself. I've not weighed myself. There's only so much punishment I can take. Finally, I came up with the meal plan that works for me. For breakfast, I eat a bagel with cream cheese and lox. It's so delish I feel grateful just to have teeth with which to bite into this masterpiece. What kind of bagel depends on whatever greets me at eye-level in the fridge, although I'm partial to sesame. I don't like to over-reach in the morning. I might pull something. And make sure the lox is good lox. Cheap lox ruins the whole deal. Go imported. Local lox is disappointing, in my personal opinion. Toast the bagel first. That goes without saying."
"For lunch, I have another bagel. Maybe an onion, maybe a plain. By now I can bend and stretch and find a decent bagel just about anywhere. Sometimes I find them hidden all over the house. Whoever is doing this, stop eff'n with the SJG. For dinner? You guessed it. Another bagel, cream cheese and lox. This diet, while a touch pricey, keeps me satisfied till the moment I put my keppy down on my fancy Tempurpedic pillow. With this diet, I want for nothing, expect maybe a piece of chocolate rugelach or a nice slice of Halavah. Sure, it's carb-centric. Sure, there's plenty gluten and a distinct lack of quinoa, kale and antioxidant-rich what-have-you. I don't necessarily lose weight on the SJG Bagel & Lox Diet, but at this point, I'm just trying to be happy and fit into some of the items in my closet."
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