Sunday, September 16, 2012

I Can Bring Home The Brisket

... cook it up on the car. 
Brisket Made Easy:
1. Place brisket in foil.
2. Douse with ketchup, Lipton's Onion Soup Mix and Manischewitz.
3. Wrap it up tightly, gals! 
4. Decide it's too eff'n warm to turn oven on.
5. Place brisket on smokin' hot hood of car.
6. Run back inside before car owner sees you.
7. Check brisket in five hours -- all done!
8. If caught, tell angry neighbor, "I made this brisket for you."
9. Buy brisket-to-go at nearby deli. 
10. Blush when family says, "OMG!  Best brisket you ever made." 

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